![]() ![]() Using an infused tequila, like this spicy jalapeño tequila, is an easy way to experiment with flavor.It’s more expensive than gold or silver tequila but is still affordable. Its flavor is more complex, but you can either mix with it or sip it straight. Reposado is another type of tequila is aged in oak barrels between two months and one year and gets its natural caramel coloring from the oak.Gold tequila has added caramel color to make it seem aged, so I don’t usually recommend it, but it will taste just fine if you use it. Clear and colorless, it works really well in any margarita recipe. I like to use blanco, or silver tequila for my frozen margs.There are a few types of tequila that I detail in my Tequila 101 crash course. You can mix your favorite tequila into these frozen margs. Margaritas traditionally call for tequila, which is a transparent spirit made from the Blue Weber Agave plant in Mexico. Here are the simple ingredients to pick up at the grocery store: Best tequila for margaritas You only need a handful of ingredients to make these delicious frozen margaritas in your own kitchen. These quaffable drinks are perfect for any occasion like taco night, hot summer afternoons and even Cinco de Mayo.They taste just like the ones you can get in a restaurant, full of flavor.Frozen margaritas are an easy recipe to make at home with a blender, ice and margarita ingredients.You will love this recipe and here’s why: Made with tequila, triple sec, lime juice and a sweet syrup, these margaritas come together easily in the blender with ice. That’s why I had to make these frozen margaritas at home! Best Frozen Margarita recipeĪ frozen margarita is a refreshing, icy version of the traditional margarita, a classic cocktail everyone should know how to make. I look forward to those margaritas, but sometimes I just can’t wait until we can get back there. My husband and I like to mix it up and visit different spots, but our favorite spot by far always has amazing street tacos and the best frozen margaritas (and frosé) at the ready in a big, slushy machine. My Friday night ritual includes dinner and margaritas at different taco joints. As an Amazon Associate, I earn from qualifying purchases. ![]() If you click on one and buy something, Feast + West receives a small commission at no additional cost to you. Switch out the salt rim with sugar for sweetness or Tajín for a hint of spice-or leave the rim of the glass bare and just tuck in a lime wedge to garnish.Frozen margaritas are the best kind of margarita! Grab your favorite tequila and your blender to whip up some restaurant-style icy margs at home. Once you’ve mastered the basic formula, feel free to customize: Add fresh or frozen strawberries or other types of citrus, like blood orange. You can also blend batches in advance: Stash them in the freezer for up to 6 hours (any longer and the lime will start to lose its edge) and reblend just before serving. Blend until the drink reaches a slushy consistency, adding more ice as necessary. If you’re working with a worn-down or low-powered blender, crush the ice cubes first. There’s no need to fuss with simple syrup here-plain granulated sugar will dissolve fine in the blender, but you can substitute agave nectar, or another sweetener, to lean into that flavor further.Ī few tips on mixing frozen drinks: To impede meltage on a hot day, prep the liquid mixture and chill it in the freezer for an hour or two before blending. ![]() This recipe yields very dry margaritas, so if you like your drinks a little fruitier or sweeter, increase the sugar or orange liqueur (Grand Marnier or Cointreau, or another triple sec, all work) to taste. Blanco tequila has the mildest, most refreshing flavor go with reposado for a richer drink. The best frozen margarita recipe, however, is tailored to your taste. The only thing better? When they’re blended with ice. Salty, boozy, and tart, classic margaritas are a great drink for a hot summer day. ![]()
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